We opted for white wine garlic cream sauce and it complimented the natural sweetness seafood really well! All the seafood were really fresh; substantially sized and cooked to perfection!
Wow! This egg tart was really amazing! The crust was crumbly, crispy, and had a nice buttery aroma. The egg custard was incredibly soft, silky. If I’m to compare Hung Sing with Tai Cheong…
This was the start of my addiction to Hong Kong-style French toast. I’m not alone, CNN
I’m totally in love with their scrambled eggs, which is always satisfying. The scrambled eggs served was fluffy, creamy, and silky – the prefect texture and taste! …I wondered how the prices increased over the years.
The broth was thick, rich, and mildly spicy, it had an intense flavour of herbs which was very appealing to us. The only difference was the beef broth had more aroma to it.
