We opted for white wine garlic cream sauce and it complimented the natural sweetness seafood really well! All the seafood were really fresh; substantially sized and cooked to perfection!
Wow! This egg tart was really amazing! The crust was crumbly, crispy, and had a nice buttery aroma. The egg custard was incredibly soft, silky. If I’m to compare Hung Sing with Tai Cheong…
This was the start of my addiction to Hong Kong-style French toast. I’m not alone, CNN
I’m totally in love with their scrambled eggs, which is always satisfying. The scrambled eggs served was fluffy, creamy, and silky – the prefect texture and taste! …I wondered how the prices increased over the years.
It’s a restaurant, located at Tai O Heritage Hotel, with see-through roof and full length windows. Natural lights shining into the restaurant, providing warm from the sun and permitting you to have a full landscape view.